|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
NO POINTS DEDUCTED: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed small "to go" sealed containers of sauces in the reach in cooler at bar. Items were not date marked. However, containers were filled from the large batch in the walk in cooler. Large bath was properly date marked. CDI by placing a label placard in reach in cooler next to all of the smaller containers. When remaining large batch is discarded, then all small batches to be discarded. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed a bowl used as a scoop in the frozen veggie medley. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed the 2nd swivel faucet missing from corner 3 comp sink. Two faucets are required on the three comp sink OR add an additional swivel to properly reach/fill all bains. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed cove base missing along stainless steel wall. |