|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
Observed the Person in charge without being a certified food protection manager. The person in charge shall be a certified food protection manager. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
Observed chicken wings in the walk in cooler without a date marking. Also observed sausage in the pizza prep bottom without a date marking. All food items shall contain a 7 day date marking with day 1 being prep day. At the end of the 7th day the food item shall be discarded. CDI-employee discarded. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C)
Observed a container storing pizza flour without being labled with common name. All food items taken out of original container shall be labled with the common name of food item. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, Protected (C)
Observed the back door of the kitchen standing open. All outer opening shall be protected against the entry of insects and rodents by solid, self closing, tight-fitting doors. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Effectiveness - Hair Restraints (C)
Observed employees working with food without wearing an hair reastraint. All employees working with food shall wear an hair restraint this includes hair nets and hats. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C)
Observed several containers stacked wet on the wire rack near the 3 compartment sink. All pans/containers shall be air dried before stacking together. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Observed gaskets (pizza prep bottom, walk in cooler, upright warmer gaskets) with soil accumulation. Also observed the wire racks for dry storage and next to the 3 compartment sink with soil accumulation. All non food contact items shall be cleaned at a frequency to maintain clean. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Observed the facility with soil accumulation underneath and around equipment, along base boards of the dough area, and underneath the 3 compartment sink. The facility shall be cleaned at a frequency to maintain clean. |