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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameNACHO AVERAGE TRUCK
Address2200 THRIFT RD
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type3 - Mobile Food
CountyMecklenburg
Inspection Date 7/2/2026
Final Score @ Grade
98.50 A
General CommentsInspection completed at City Kitch Commissary. No items stored on cold holding units of MFU at time of visit.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 0 Food separated & protected Yes No No 3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P- Observed washed tomatoes stored in cardboard box lid. -CDI- PIC rewashed and placed in proper container. -0-
19 1.50 Proper reheating procedures for hot holding Yes No No 3-403.11 (A),(D) Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P- Observed some items reheated below 165F. Refer to temperature chart. -CDI- PIC reheated items to above 165F. -1.5-
37 0 Food properly labeled: original container Yes No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a few squeeze bottles and spice containers missing labels. -CDI- PIC properly labeled items. -0-
43 0 In-use utensils: properly stored No No No 3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed 2 containers being used to scoop out spices, being stored inside of spice containers that did not have handles. Observed 1 scoop handle touching spices. -0-
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed rusted shelving in lowboy cooler on MFU. Per PIC, she has ordered a new one. -0-
51 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Observed missing handle on 3-comp sink of MFU. 5-303.12 A cap and keeper chain, closed cabinet, closed storage tube, or other APPROVED protective cover or device shall be provided for the water inlet and outlet. Observed no cover on water inlet. Replace. -0-