|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed one (1) red bucket used to hold in use wiping cloths with QAC sanitizer at approximately 500 ppm. CDI - PIC and EHS diluted sanitizer to approximately 300 ppm. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one (1) bin of packaged food items (tortilla chips) stored directly on the floor of MFU. CDI - PIC rotated bin to available shelving without verbal correction by EHS. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two (2) stacks of single service articles (to go boxes) with exposed food contact surfaces at prep tables. CDI - PIC and EHS covered boxes with original plastic wrapping and inverted to go boxes to prevent potential contamination, respectively. |