|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees Ensure food employees understand their responsibility o report the Big 6 foodborne illnesses. Observed Big 5 MCPH poster on unit missing Salmonella no typhoid all. CDI - EHS educated staff today and Big 6 Employee Health information sent to PIC via email on file. -0- |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event Provide a written vomiting and diarrheal event cleanup plan. Observed no written plan available for vomiting and diarrheal events today, CDI - EHS educated PIC about requirement and example plan given today. -0- |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed milk jug and trash stored in basin of handsink at beginning of inspection. CDI - Items moved. REPEAT -1- |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shredded cheese and queso cheese mix at 44-51F today in prep unit and at room temp on counter. EHS advised PIC that TPHC may be a more effective method of maintaining food safety since TCS foods in-use are left on counter top during service. EHS sent TPHC template to determine whether using this form may be a better option. VR within 3 days. -3- REPEAT THIS IS A REPEAT VIOLATION FOR FULL POINT DEDUCTION. CONTINUED NON-COMPLIANCE MAUY RESULT IN PERMIT ACTION OR A RISK CONTROL PLAN. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed Parmesan cheese and other squeeze bottles near handsink without label identifying food. Label these. -0- |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed fly screen open during operations with orders being passed through for the service line. Keep screen closed for maximum fly protection. -0- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed food employee cell phone located directly above open flip top. Find a location for personal items that is away from areas where food may be contaminated. -0- |