|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF- Through discussion PIC was unable to discuss the employee health policy with the EHS. PIC was unable to provide documentation of an employee health policy but stated the policy is kept at the commissary. CDI- EHS provided PIC with a MCPHD written employee health policy and MCPHD health poster. EHS went over all illnesses and symptoms with PIC. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf- Observed faucet parts, screws and bolts in the hand sink. CDI- EHS moved items. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- REPEAT- Observed cheese, sour cream, cream sauce, bbq sauce, salsa, chicken, ground beef, and cut lettuce all above 41F, see temp chart. PIC voluntarily discarded the items. PIC stated equipment had not been on during transit. A VR will occur no later than 4/23/21 to ensure equipment is operational during transit and TCS foods are kept at 41F or below. PIC was informed if the violation occurs again a RCP will be encouraged to be implemented and permit action may occur. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed ground beef without a date mark. PIC stated item was from 4/8. CDI- PIC voluntarily discarded the item. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf- PIC was unable to provide a thin probe thermometer for use during the inspection. A VR will occur no later than 4/23/21 to ensure a thin probe thermometer is available when MFU is in operation. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed floors and walls of hard to reach areas in need of cleaning due to food debris build up. Clean as often as needed to prevent and reduce the build up. Hard to reach areas are underneath and behind equipment. |