|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.14 Post a handwash sign at each handsink.- Observed no hand wash sign at the hand sink. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed chicken (44F), pimento cheese (44F), pico (48F), cut lettuce (45F), and sour cream (50F) all above 41F. Low boy functioning at 37F. CDI- PIC voluntarily discarded all TCS foods above 41. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed chicken without a date. PIC had portion the item from a larger container. CDI- PIC was able to date the item. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf- Observed no thin probe thermometer on the MFU during the inspection. A VR will occur no later than 1/19/20 to ensure the MFU obtains a thin probe thermometer for use. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.16 Nonfood-Contact Surfaces - Observed unit using absorbent bungee cords. Ensure non absorbent durable and easily cleanable non food contact surfaces are being used on the MFU. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf- Observed no sanitizer test kit available on the MFU. A VR will occur no later than 1/19/20 to ensure the MFU obtains a sanitizer test kit. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
5-103.12 Provide water under pressure to all fixtures.-Pf- Observed no hot water on the MFU. PIC voluntarily closed. A VR will occur no later than 1/19/20 to ensure hot running water is provided to each fixture on the MFU. |