|
14
|
0.50
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
15A NCAC 18A .1824(b) Equipment shall be kept clean and in good repair. Observed microbial growth in ice machine chutes on floors 2-7. |
|
22
|
0
|
Water from approved source; backflow prevention; plumbing in good repair |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Room 419 (Accessible) has a tube glued to the floor due to water not draining properly. |
|
31
|
0
|
Linen properly handled and stored |
No |
No
|
No |
15A NCAC 18A .1828 (e ) Carts used for soiled laundry shall be labeled or identified for soiled laundry use only. Carts are missing labels. |
|
33
|
0
|
Garbage and refuse disposal; facilities maintained |
No |
No
|
No |
5-501.15 Maintain refuse, recyclables, and returnables receptacles with tight-fitting lids, doors, or covers. Observed open dumpster doors. |