|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no hand washing signage at kitchen area handwash. CDI - EHS provided hand washing signage to the establishment in both English and Spanish. -0- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. Observed boiled eggs with incorrect date marking and no date marking on cooked pork, all stored inside of the walk-in cooler. PIC advised that the eggs were boiled on 4/13 and pork was made yesterday. CDI - PIC confirmed accurate dates and added preparation dates. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. - P. Observed bottle containing sanitizer tablets stored directly on dry storage shelving, intermingled with dry goods and containers of gas torches stored directly on food prep surfaces. CDI - Items removed from areas to prevent cross contamination. -1- |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed front door unable to fully close during inspection. Maintain door closed or prevent insect or rodent entry and harborage. Repair. -0- |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed containers and boxes of foods stored directly on floor inside of the walk-in cooler. Also observed undrained ice with no lid in dining area for use for drinks. CDI - Foods removed from floor and ice was discarded. Ensure ice is drained and protected from contamination. -1- |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT VIOLATION: 4-501.11 Maintain equipment in good repair. Observed broken gasket in door of low boy of flip top unit. Replace gasket. -1- |