|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Observed food employee wash gloved hands. CDI. EHS instructed employee that gloves should be discarded, hands should be properly washed and to obtain new gloves for new task.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken stored over containers of garlic soy sauce and pickled radishes in reach-in cooler. CDI: Items rearranged by PIC. REPEAT VIOLATION |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date mark on kimchee inside reach-in cooler. CDI: Items properly date marked by PIC. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed no labels on several squeeze bottles throughout prep station. PIC stated the items were different oils, water, and hot sauce. EHS and PIC discussed labeling methods that may work best for facility. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed 4x containers of canola oil stored on floor in back storage area. CDI: all items moved off of floor by PIC. No points were escalated; improvement observed from last inspection. REPEAT VIOLATION |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. Observed in-use lid for chicken broth stored behind insulated pipe on wall. This area is not smooth and easily cleanable and not approved for storage. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food stored over customer food in reach-in cooler. CDI: Food was relocated to WIC away from customer food by PIC. REPEAT VIOLATION. |