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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

ROPPONGI RAMEN BAR

Address

9626 MONROE RD

City/State/ZIP

CHARLOTTE

NC

28270

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

7/31/2020

Final Score @ Grade

96

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	3	Food separated and protected	Yes	Yes	No	3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw pork belly and raw shell eggs stored over ready to eat food in walk in cooler. CDI, foods rearranged for proper storage. Repeat. 3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed employee use single-service gloves to handle raw chicken then rinse gloves off and use same gloves to handle RTE food and utensils. CDI by instruction.
22	1	Time as a Public Health Control: procedures and records	Yes	Yes	No	3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - PIC could not locate written procedures but found them later on. However, potatoes held using TPHC according to PIC under heat lamp not identified on written procedures. Potatoes added to TPHC procedures. Repeat.
46	0	Warewashing facilities: installed, maintained and used; test strips	No	No	No	4-501.19 Manual Warewashing Equipment, Wash Solution Temperature - PF - Observed dishwasher washing utensils with soap but manually but not filling vat up with detergent above 110 degrees F. CDI, detergent vat refilled to re-wash equipment with hot detergent water greater than 110 degrees F. Proper manual warewashing process discussed with PIC.
52	0	Garbage and refuse properly disposed; facilities maintained	No	No	No	5-501.15 Outside Receptacles - C - Observed dumpster doors left open and some debris / garbage around grease trap / dupster area. Maintain clean to prevent potential pest harboarage.
54	0	Meets ventilation and lighting requirements; designated areas used	No	No	No	6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal food stored over customer food in tall prep refrigerator.