|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
Allow clean dishes to air dry before stacking.
4-901.11(A) - Equipment and Utensils, Air-Drying Required: Air dry equipment and utensils after cleaning and sanitizing. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
Walk in freezer has ice building up/flaking off from fan unit. Have unit evaluated and monitor for worsening conditions. Rusted shelving next to dish machine.
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
Cleaning needed of 3 compartment sink drainboards, basins, etc. Cleaning needed of drain boards on either side of dish machine. Minor cleaning needed of handles/shelving in reach in refrigeration.
4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a
frequency necessary to preclude accumulation of soil residues. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
Cleaning needed of floors/floor drains due to fryers emptied and cleaned immediately prior to inspection. Minor cleaning needed of walls behind sinks/dish machine.
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. |