| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
Yes
|
No |
2-103.11(N) - Pf The PERSON IN CHARGE shall ensure that EMPLOYEES are properly trained in FOOD safety, including food allergy awareness, as it relates to their assigned duties. Employee was missing knowledge on key temperatures necessary for functioning. Education given during inspection and education stickers reviewed during visit, employee informed to enroll in next servsafe. CDI |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 - C The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Establishment does not have a certified food protection manager present. Informed employee of upcoming servsafe course. |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) - Pf The PERSON IN CHARGE shall ensure that ) FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, as specified under 2-201.11(A). Employee was unaware of reporting responsibilities and illness for employee health. Employee health policy located and reviewed with employee during visit. CDI |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E)(4) - C EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers shall be cleaned at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Ice bin observed with black residue on back wall and sides. Clean ice machine to remove buildup. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) - P Cold held TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained 5°C (41°F). Hot dogs, lettuce, and soup observed above 41F in maketable. Items moved to freezer and cooled to 41F during inspection. CDI |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 - Pf FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures. A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. Establishment could not locate a prob thermometer. Ensure thermometer is purchased and kept onsite.
4-204.112 (A) - C In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. Small 2 door reachin observed without thermometer. Ensure unit is always maintained with thermometer. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14 - C Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under § 4-501.114 and laundered daily as specified under 4-802.11(D). Multiple wet cloths observed throughout establishment. Cloths moved to sanitizer bucket during visit and education given. CDI |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 (A) - C EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. Burner observed broken on 2 burner unit for soup. Repair burners to meet rules of the code. Employee also stated front line roller and some burners were broken. Repair all broken equipment to meet rules of the code. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf Test kit not available during inspection. Employee informed to purchase test strips for facility. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15(B) - C A PLUMBING SYSTEM shall be maintained in good repair. Mop sink faucet observed leaking. Repair faucet/spigot to eliminate leak. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Physical facilities shall be maintained in good repair. Ceiling tiles in storage and sitting area observed with heavy staining/damage and coloration. Replace tiles.
Door knob on exterior door observed loose leaving gap. Repair door handle to eliminate holes/gaps.
6-501.12(A) - C PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Floor under rack in Walkin observed with dried up spill. Clean floor to remove buildup. |