|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) - Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water, or in running water that quickly moves food particles to the drain. - Observed a few scoop handles touching product in pizza prep unit. They were removed during inspection. CDI. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C) - Make sure to fully air dry dishes before stacking together. Observed some dishes stacked still wet. They were removed-arranged during inspection. CDI. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) - Physical facilities shall be clean. Clean floors in the back storage rom area. |