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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSHERWOOD HEALTH & REHAB
Address4801 RANDOLPH RD
 
City/State/ZIP
CHARLOTTE NC 28211
Premise Type40 - Rest/Nursing Homes
CountyMecklenburg
Inspection Date 4/27/2026
Final Score @ Grade
94
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 2 Walls and ceilings clean, good repair No No No .1310 (a) The interior walls of the institution, including doors, windows and window trim, and ceilings, shall be kept clean and in good repair. Observed minor touch up paint needed to walling and doors in rooms sporadically throughout building. Observed damaged ceiling on building containing back up water supply. Observed some stained ceiling tiles in cafeteria and hallways. REPEAT.
7 1 Facilities provided, accessible, clean, good repair No No No .1312 (a) All institutions shall provide toilet, handwashing, and bathing facilities that are available for use by residents and staff. These facilities shall be kept clean and in good repair. Observed shower chair with some build up, tear on shower bed, and loose drain cover in east shower room. Observed tape on shower chair in west shower room. Needs cleaning. REPEAT.
16 3 Hot water between 105°F and 116°F No No No .1313 (d) Institutions shall provide water heating facilities. Hot and cold running water under pressure shall be provided to carry out all operations. Hot water shall be provided at temperatures between 105 degrees Fahrenheit and 116 degrees Fahrenheit at handwashing and bathing facilities. Observed water temperature at 118F -120F throughout. Needs to be 105-116F. REPEAT.
44 0 Time/Temperature Control for Safety (TCS) foods maintained as required No No No .1323 (a) All TCS food shall be maintained at temperatures required by Part 3-501.19 of the Food Code incorporated by reference at 15A NCAC 18A .2650 as amended by 15A NCAC 18A .2653 during storage, preparation, transportation, display, and service of the TCS food. Observed thermometer in east wing supply room refrigerator reading 50F. Log stated the temperature was read as 46F earlier this morning. Observed temperature in west nourishment room refrigerator reading 48F. Temperature log had refrigerator in temperature at 5:45 am. Needs to be 41F or below and TCS foods are discarded.