Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameSHERWOOD HEALTH & REHAB
Address4801 RANDOLPH RD
 
City/State/ZIP
CHARLOTTE NC 28211
Premise Type40 - Rest/Nursing Homes
CountyMecklenburg
Inspection Date 1/30/2024
Final Score @ Grade
95
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Walls and ceilings clean, good repair No No No .1310 (a) The interior walls of the institution, including doors, windows and window trim, and ceilings, shall be kept clean and in good repair. Observed stained ceiling tiles throughout facility to include near room 138 and nurses station on east wing. EHS advises facility to ensure no active leak is occurring and to have stained ceiling tiles replaced. Observed walling in need of repair by toilet in room 146. REPEAT IMPROVEMENTS MADE.
7 0 Facilities provided, accessible, clean, good repair No No No .1312 (a) All institutions shall provide toilet, handwashing, and bathing facilities that are available for use by residents and staff. These facilities shall be kept clean and in good repair. Observed loose toilet seat in room 141.
9 0.50 Bedpans, urinals, bedside commodes and emesis basins properly cleaned and disinfected No No No .1312 (c) When disposable bedpans, emesis basins, and urinals are reused, they shall be labeled so that they are associated with an individual resident. Observed reused urinals not labeled in rooms 141 and 146.
16 1.50 Hot water between 105°F and 116°F No No No .1313 (d) Institutions shall provide water heating facilities. Hot and cold running water under pressure shall be provided to carry out all operations. Hot water shall be provided at temperatures between 105 degrees Fahrenheit and 116 degrees Fahrenheit at handwashing and bathing facilities. Observed hot water ranging between 97F-100F in resident rooms throughout facility. Facility is aware of issue and have ordered a part to fix water heater.
17 1 Back-up water supply plan available and complete No No No .1313 (e) The institution shall have a written plan to obtain a backup water supply in the event that the institution's primary water supply is interrupted for more than four consecutive hours. The written plan shall identify a backup water supply or alternate source of water that provides two liters of potable water per day per resident and institution employee for drinking and potable water for food preparation, hand washing, bathing, cleaning, dishwashing, laundry, and disposal of bodily waste. This may include a plan for relocating residents to a facility with a water supply that satisfies Paragraph (a) of this Rule. If an institution's primary water supply or backup water supply becomes unsafe for human consumption, then the water sources within the institution, such as sink faucets, shall be labeled or hooded to prevent their use, and the administrator shall provide potable water for use by the institution's residents and employees. EHS emailed administrator template procedure for require rule. REPEAT.
32 1 Furnishings clean and in good repair; mattresses dry, clean, good repair No No No .1319 (a) Furnishings in an institution, including furniture, curtains, rugs, and blinds, shall be kept clean and in good repair. Mattresses shall be kept clean, dry, and in good repair. Observed plastic pillow cover torn in room 146. Observed general cleaning needed to outside of refrigerator located in west wing nourishment room. Observed cabinet in need of repair in west wing nourishment room. REPEAT.
42 0 Food and food supplies from approved sources; properly stored and handled No No No .1321 (a) All food and food supplies provided by an institution for consumption by residents shall be from approved sources, stored, and handled as set forth in 15A NCAC 18A .2600. Per conversation with staff, drinking water for pitchers is obtained from west wing nourishment room hand washing sink. EHS educated facility that the sink in the room is a handwashing sink only. Drinking water should be obtained from kitchen, bottled water, or water fountains.