|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Upon arrival to conduct inspection EHS washed hands and no paper towels were at handsink. CDI, paper towels supplied to handsink.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed handsink near dish washing machine blocked with green buckets and trash bags. CDI, buckets and trash bags removed from handsink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Observed several containers stored as clean with sticker residue build up on containers. CDI, containers removed from clean storage and sent to be rewashed. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed opened package of sliced turkey breast deli meat not date marked for date it was opened. CDI, sliced turkey breast was date marked for date it was opened. |