| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
REPEAT: 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed PIC present without a food protection manager certification. GM, who is a certified food protection manager, not present at facility. -1- |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. - P. Observed food employee touch personal device, wash hands and then turn off faucet with bare hands. CDI - Food employee instructed on how to properly wash hands and turn faucet off with paper towel. Hands properly washed. Compliance with hand washing observed with staff during the inspection. -0- |
|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(C) Minimize bare hand contact with exposed food that is not in ready-to-eat form. - Pf. Observed food employee preparing fully cooked chicken wings with bare hands that were to be transferred to the walk-in cooler to cool down, per food employee. CDI - EHS educated PIC that bare hand contact was allowed if item was going to be immediately cooked after prep. CDI - Wings were transferred to oven where foods reached temperatures > 165 F. Wings placed into warming cabinets for hot holding. Employee washed hands and donned gloves. -2- |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
REPEAT: 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. - Pf. Observed compliance on food contact surfaces with exception of can opener blade with black residue. CDI - Item placed back in dish area.***No points deducted due to improvement since previous inspection. -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg, How to Test Sanitizer https://youtu.be/y0SjmnabFaY, and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
REPEAT: 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed multiple boxes of food, container of pizza sauce and bag of flour stored in direct contact with the floor throughout the back of the facility and inside of the walk-in cooler. -2- |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee wearing multiple bracelets and watch while preparing foods.
REPEAT: 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Two food employees were engaging in food prep with no head coverings. CDI - Employees put on hair restraints. -0.5- |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
REPEAT: 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple plastic food containers still wet, stacked on top of one another stored on drying racks. -1- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gaskets on middle door at lowboy reach-in unit and at the upright reach-in freezer. Repair. -0- |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed red bucket placed underneath hand washing sink catching water leak when station in use. Repair. -0- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed dust accumulating on ceiling ventilation above utensil shelving unit. -0- |