| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC on site did not have ANSI accredited certified food protection manager certification. CDI by instruction. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed wings in container not date marked in walk in cooler and PIC not sure when package was open. CDI, wings voluntarily discarded by PIC. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed dressed pizzas held on ready rack but SOP not followed for timer on pizza rack. Ensure SOP being followed when using TPHC for dressed pizza racks. CDI, timer reset. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF - Observed spray bottle of cleaning agents not labeled. CDI, operator labeled.
7-201.11 Store toxic materials to avoid contamination. -P - Observed OrangePro cleaner bottle stored on box of pizza spice. CDI, cleaner relocated for proper storage. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Conformance with Approved Procedures - P,PF - Observed sauce in container held on line nea prep table. Variance letter oon-site permits a 12 hour hold time for pizza sauce. Observed pizza sauce not labeled with 12 hour time in and time out and date on pizza sauce holding chart on wall. CDI, sauce voluntarily discarded by PIC. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in facility. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bag of flour stored on ground and pizza sauce container stored on ground in walk in cooler. Repeat. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed some plastic containers being wet stacked at warewashing sink. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelving accumulating soil / debris on rack near pizza prep station. Observed floor under equipment and hard to reach areas like prep table and behind pizza oven accumulating debris / soil. |