|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) and 3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Observed foods dated 3/31 held past 7 days: lettuce in prep top. Per person-in-charge(PIC), lettuce was prepped today. Date mark all ready to eat TCS foods prepared onsite and held for more than 24 hours. Date mark commercially processed food when the original container is opened in a food establishment and held for more than 24 hours. Discard the food requiring date labels once the time/temperature window has expired, if it is not labeled, or if the label is incorrect. Corrected during inspection (CDI): PIC discarded lettuce. Repeat. (1.5 pts) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 and 4-502.11 Good Repair and Proper Adjustment - Equipment (C) Observed missing handle on the self-serve freezer (repeat); cracked plastic lids. Equipment shall be in good repair. Utensils shall be maintained in good repair. Repeat (0.5 pts) |