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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHIPOTLE UPTOWN #3453
Address316 S TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/9/2024
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 3 Food-contact surfaces: cleaned & sanitized Yes Yes No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed many stacked pans stored as clean with food debris in them and a few with stickers on outsides touching the insides of the pan underneath. CDI: Pans removed for washing. REPEAT VIOLATION For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
38 0 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies on exterior of cardboard boxes in dry storage area. Pest control personnel arrived on site during inspection for routine work. Facility is in an active treatment plan for pests.
44 0 Utensils, equipment & linens: properly stored, dried & handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked pans stored as clean throughout drying shelf. CDI: Pans separated more for air drying. Ensure night crew are fully separating pans as much as possible to allow for air drying.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No 4-501.11 Maintain equipment in good repair. Observed shelving in reach in coolers are chipping/rusted in the front. Observed all 4 gaskets on the main kitchen hot hold cabinets are damaged. Replace gaskets. REPEAT VIOLATION
49 0.50 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed clean side drain board with significant food debris and build up. Observed area where drain board meets the dish machine has a lot of food debris and build up. Ensure more frequent cleaning. REPEAT VIOLATION Previous violation corrected.