|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed a knife, metal pans, and bowls soiled with food debris. CDI items moved to sink for cleaning. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed metal containers that were wet stacked on drying rack. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P
Observed no backflow device at can wash where hoses are connected to faucet. Verification required. |
|
50
|
0
|
Sewage and waste water properly disposed |
Yes |
No
|
No |
5-402.13 Conveying Sewage - P
Observed trash compactor in back storage room. Compactor has holes in bottom of unit and will cause sewage to flow on floor that is not drained. Facility has not used device. Told them to get rid of compactor from facility and just continue taking trash to back area. |