| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P) Observed food employee handle raw steak with gloved hands, walk to walk in cooler to get container of steaks, and continue handling steaks without washing hands or changing gloves. Observed food employee wipe gloved hands on apron and continue food prep without washing hands or changing gloves. CDI - Hands washed, gloves changed. - 0 - |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at dish area hand sink. CDI - Paper towels provided.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed food employee wash off wiping cloth in hand sink. CDI - Discussion with employee. Hand washing sinks may be used for hand washing only. -1 - |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P 2-301.14 When to Wash (P) Observed food employee handle raw steak with gloved hands, walk to walk in cooler to get container of steaks, and continue handling steaks without washing hands or changing gloves. Observed food employee wipe gloved hands on apron and continue food prep without washing hands or changing gloves. CDI - Hands washed, gloves changed. - REPEAT - 3 -
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed hamburger buns stored on sheet tray in freezer without covering. Cover as needed. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed several tongs, scoops, container lids, plates, and immersion blender stored as clean with food debris present. CDI - Items moved to 3 comp sink to be W/R/S. - REPEAT - 3 - |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed salad cooler unplugged. Salad reading 65F. Salad mixture had been placed in unit ~ 30 minutes prior. Items moved to WIC to be rapidly cooled. Salad unit plugged in and reading 41F be end of inspection. - 0 - |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed few flies present. - 0 - |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice. Observed baked potatoes stored in container of water - water started as undrained ice the night before in order to cool potatoes. CDI - Water was discarded. Discussed using slotted pans for draining with PIC. - REPEAT - 1 - |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed few scoops stored in powdered containers throughout facility with handles touching food items. - REPEAT - 0.5 - |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces (C) Observed employee using broken down card board box to stand on inside of walk in cooler. Replace with non absorbent material such as a rubber mat. - 0 - |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed outside of employee ice bin with black build up. Observed gasket at cooler at drink refill station with black buildup. Clean as needed. - REPEAT - 0.5 -
* Points remain the same due to improvement * |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors open. - 0 - |