|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage on rack over equipment in kitchen. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed equipment stored in hw sink behind bar and employee rinsing off equipment at handwashing sink in kitchen. CDI, equipment removed from hw sink at bar. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed shredded cheese cooling at 46 degrees F in deep covered container at 1:43 pm and remained at 46 degrees F at 2:27. CDI, for proper cooling methods while on-site. Repeat. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several large dry food storage containers and shaker containers not labeled by common name of food. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed sanitizer buckets stored on ground in kitchen. 3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean equipment stored in containers that had some food debris / soil collecting inside container. Observed single-service food wrapping stored on outside of box of raw meat in walk in cooler 2. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed sticker residues accumulating on outside of several clean pans. |