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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

IRON DISH

Address

9605 N TRYON ST

SUITE H

City/State/ZIP

CHARLOTTE

NC

28262

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/8/2020

Final Score @ Grade

95

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
4	1	Proper eating, tasting, drinking, or tobacco use	Yes	No	No	2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. observed uncovered employee beverages in the kitchen, beverage station area cooler. Beverages were stored over food in cooler and with clean utensils. CDI- moved to bottom shelf and covered.
20	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P observed raw shell eggs, tofu, and chopped lettuce in the walk-in cooler > 41F. observed pork dumplings stored beside fryer on prep table > 41F. CDI by voluntary discard by PIC.
21	1.50	Proper date marking and disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf observed cooked rice in walk-in cooler without date mark. observed containers of soup without date mark. CDI by voluntary discard.
26	1	Toxic substances properly identified, stored, and used	Yes	No	No	7-208.11 Store labeled, first aid supplies to prevent contamination.-P 7-207.11 Store labeled, employee medications to prevent contamination. -P observed burn medication stored on cook line. observed cold medicine stored on cook line. CDI- moved to designated storage area. 7-201.11 Store toxic materials to avoid contamination. -P observed windex stored on cook line shelf. CDI moved to designated storage area.
38	0	Personal cleanliness	No	No	No	2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employees preparing food and washing utensils without wearing a hair restraint.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	4-501.11 Maintain equipment in good repair. observed 1 of 2 walk-in coolers down today. Repair service on site during inspection. PIC will utilize working walk-in while other is repaired.