|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed quaternary sanitizer in 3 compartment sink at 100-150ppm. Per instructions on bottle, solution should be maintained at 200-400ppm. CDI - PIC added additional tablet to solution. Concentration was then observed at 400ppm.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
37
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed dispensing bags of green product on shelf without label. PIC stated it was a premade pistachio paste. CDI - PIC labeled container holding bags at time of inspection. - 1 - |