|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed door handle on reach in freezer in need of repair.
4-501.12 Cutting Surfaces - C Observed cutting board at flip top unit no longer smooth and easily cleanable. Repair/replace as needed. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed clear containers with sticker residue on bottom. |