|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed bottle of quat sanitizer stored on top of ice machine next to juicer. CDI - Quat sanitizer was moved to chemical storage area under dish machine. -0 points- |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Observed covered containers of ground ham in reach in cooler. Containers were covered with plastic wrap and with metal lid. CDI - Plastic wrap and metal lids were removed to allow for cold air to circulate in and around food product. -0.5 points- |