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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSUAREZ BAKERY & BARRA AT OPTIMIST
Address1115 N BREVARD ST
STALL 4
City/State/ZIP
CHARLOTTE NC 28206
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/25/2020
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 0 PIC present, Demonstration - Certification by accredited program, and performs duties Yes No No 2-103.11 (A)-(L)Person-In-Charge-Duties - PF Observed PIC failed to ensure proper sanitization, date marking and cooling processes are beiing followed. CDI- instruction provided
4 1 Proper eating, tasting, drinking, or tobacco use Yes No No 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverages stored over food and food prep areas. CDI- removed
6 0 Hands clean and properly washed Yes No No 2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed improper hand wash with recontamination; cdi- PIC had employee reWASH CORRECTLY.
13 1.50 Food separated and protected Yes No No 3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed food employee removed beverage with gloves on and contnue working with foods. PIC corrected 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed multiple unwashed plant foods over ready to eat foods. CDI- reorganized 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw eggs over ready to eat foods. CDI- reoganized
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed soiled slicer not used today. CDi-removed to wash
21 1.50 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed multiple examples of foods improperly date marked. CDI- corrected through instruction
39 0 Wiping cloths: properly used and stored Yes No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloth in 0 concentration sanitizer.