|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. The hand-washing sink in the kitchen is coming off the wall and needs to be repaired. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.11 - Outdoor Storage Surface: An outdoor storage surface for refuse, recyclables, and returnables shall be a nonporous surface.Work with the owner of the building /trash company to have the outside trash receptacle onto a non-porous surface like concrete. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.114 - Maintaining Premises, Unnecessary Items and Litter: The establishment shall be free of any unused items. The back storage room has unused equipment stored throughout.
6-101.11 - Surface Characteristics: Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. The tile is in poor repair throughout the kitchen. The PIC stated that they are working on having the floor repaired. |