|
15
|
3
|
Food service equipment and utensils: approved testing equipment for sanitizers, sanitizing solution provided |
No |
No
|
No |
Prepare sanitizer daily at 50 to 200 ppm chlorine. 15A NCAC 18A .3312 (e)(4)(B), and (f). - Observed sanitizer solution measured at 10 ppm. Corrected on site at 100 ppm. Ensure to maintain the correct concentration between 50-200 ppm at all time. |
|
22
|
4
|
Toilet and lavatory facilities: potty chairs, bedpans, urinals properly located, cleaned and sanitized |
No |
No
|
No |
If bedside commodes, bedpans, or urinals are used, they shall be located in a room equipped with a spray rinse toilet or utility sink. 15A NCAC 18A .3317 (c).- Observed no labeling (name) on a personal urinal in men restroom cabinet. Ensure to label item with name whom it belongs to. |