|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed a few products inside of pizza prep unit (reach in portion) holding above 41F, see temp chart. EHS found that interior of unit holding at 52F, while top rail was holding all TCS foods at 41F or below. PIC stated that he had doors open this morning to clean interior, PIC adjusted temp and unit started to drop in temperature. PIC stated this unit was loaded fresh this morning (around 10am) from walk in cooler. CDI- products moved to walk in, EHS suggested not using this reach in portion of unit for storage until properly holding TCS foods at 41F or below.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed boneless wings marked 4-6, has exceeded 7 day limit (including day prepped/opened towards 7 day limit). CDI- product voluntarily discarded during inspection.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket damage on walk in cooler gasket and gasket attached to sandwich prep unit. In need of replacement. REPEAT. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelving in walk in cooler with buildup, in need of cleaning. EHS showed area of concern to PIC. REPEAT. |