|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.11 Handwashing Cleanser, Availability (Pf)
repair handsoap dispenser in mens room. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
holding pans had baked on residues that were difficult to remove, thus making them difficult to clean.
cdi; these pans have been discarded. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Food Temperature Measuring Devices (Pf)
stem thermometers must be used frequently to verify temperature standards ae being met. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
Yes |
4-901.11 Equipment and Utensils, Air-Drying Required (C)
air dry holding pans prior to stacking. |