|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf: PIC on duty was not monitoring hand washing, as only hand sink in kitchen was inaccessible for use since production began at 8:00 am. CDI- discussion and education on hand washing. A Food Safety Checklist can be found at: http://meck.co/FoodSafety along with for more food safety information related to PIC Duties, Training, and managing food safety. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No one certified upon entry for inspection. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P: Upon entry, only hand sink in the kitchen was filled with soiled towels. Kitchen staff had been working since 8:00 am with no hand washing. CDI- all staff washed hands correctly after sink made accessible. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Upon entry, only hand sink in kitchen was filled with soiled towels. CDI- sink cleaned and cleared for use. |