|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an employee cup stored on top of a stack of clean dishes. CDI-cup was removed dishes were washed rinsed and sanitized. REPEAT |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C Observed wiping cloth being held in sanitizer with a concentration of 0ppm. CDI-sanitizer was dumped and replaced with new sanitizer with concentration of 200ppm |