 | | | |
| |
|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
| | Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
General Comment:
15A NCAC 18A .2807 (a) In child care centers, the preparation of food shall take place only in the kitchen or space equipped as required in Rule .2810.
15A NCAC 18A .2810 (a) Each child care center shall have at least a two compartment sink, drainboards or countertop space of adequate size, adequate refrigerator equipment and, when needed, adequate cooking equipment.
- According to director and teacher, room 2 and 3 are reheating food (chicken nuggets, pasta..) sent from home in the microwave in their classroom. Detail process of how to handling food in the childcare center discussed in detail with director at the time of inspection. Rule and number of violations noted in this comment. Going forward all food preparation shall be happening in the kitchen or only approve space that mentioned per rule. |
|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
REPEAT:
15A NCAC 18A .2812 (e) Multi-service articles, including highchair feeding trays, shall be washed, rinsed and sanitized in the child care center kitchen after each use. Observed soiled rubber bibs was hanging as clean on the hook in classroom, and according to teacher the bib get clean at hand washing sink in classroom. EHS, teacher, and director discussed detail how to clean multi service articles at the time of inspection. All multi-service articles (high chair trays, cups, spoons and rubber bibs) shall be Wash, Rinse, Sanitize in the kitchen after each use. All clean items shall be clean to touch and sight.
15A NCAC 18A .2810 (f) Bottle warming equipment shall be cleaned and sanitized per rule .2812 and the manufacturer's instructions.- Observed minor soiled bottle warmers in infant rooms. Better cleaning needed and keep clean. |
|
16
|
0
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
General Comment:
15A NCAC 18A .2815 (e) Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. -Observed water temperature throughout Annex building measured between 71F- 75F at the hand washing sinks. Provide tempered water between 80F to 110F. |
|
19
|
2
|
Approved drinking fountains, pressure regulated, clean: .2815, .2836 |
No |
No
|
No |
REPEAT
15A NCAC 18A .2815 (g). Outdoor drinking fountains shall be constructed to protect the spout from contamination and shall be kept clean.- Observed very soiled water fountains in the playground area. The center is not using the fountains currently, still need to keep clean. |
|
26
|
2
|
Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
15A NCAC 18A .2812 (i) An approved disinfectant shall be provided for cleaning purposes. When a chlorine solution is prepared by a child care center employee for use as an approved disinfectant, then the solution shall be prepared for use within 24 hours, and a testing method shall be used to ensure compliance with the prescribed chlorine concentration (500 -800 ppm).- Observed disinfectant solution measured less than 250ppm throughout the center. The solution was corrected at the time of inspection. Ensure to provide correct concentration between 500-800 ppm at all time. |
|
27
|
4
|
Free of storage and in good repair; cleaning and disinfecting solutions labeled; approved diapering methods used; diaper changing and handwashing signs posted: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
15A NCAC 18A .2819 (d) Use approved diapering methods as follows: 1) gather supplies, 2) wear disposable gloves (if needed), 3) use a disposable moist towelette to clean child, wiping front to back, 4) dispose of gloves if used and soiled towelettes, 5) wiping the employee's hands and the child's hands with a separate disposable towelette, 6) slide clean diaper under child and apply diapering products if needed using approved methods, 7) fasten diaper and place clothing on child, 8) wash child's hands, 9) and 10) clean and disinfect diapering surface using approved methods, 11) employee washes their hands.- Observed teacher change diaper and missing step 3 and 5. Ensure to keep dirty procedures and clean procedures separate and ensure to wash hands at the end of changing process. Detail procedures discussed with teachers at the time of inspection. |
|
31
|
2
|
Facilities provided for proper storage, used and kept clean: .2820 |
No |
No
|
No |
15A NCAC 18A .2820 (g).Purses, that do not contain hazardous items, must be stored 5 ft above the floor, behind lock and key, or behind a child safety lock.- Observed teacher personal purse on the counter less than 5ft in infant room and hanging off the hook in unlock cabinet in class#8 less than 5ft. All purses which do not contain hazardous items should be stored at least 5ft or higher at all time.
15A NCAC 18A .2820 (f) A child's coats, hats, bags, and other items or accessories belonging to a child that are stored using cubicles, lockers, or coat hooks shall not come into contact with stored items belonging to other children.- Observed children bag where they put personal belongings from home are hanging on the hook and touching each other in classroom. Ensure to keep all apart and not allow contact while storing. |
|
| |
|