|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle with teal chemical and no label on the bottle. CDI: Spray bottle was labeled. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11(C) Bulk food available for consumer self-dispensing shall be prominently labeled in plain view with the manufacturer label provided with the food, or another method of identification that includes the information in 3-602.11 (B)(1), (2), and (6). Observed no nutritional information or common name labels for cereals in dispensers on the buffet. CDI: Labels and information provided. REPEAT VIOLATION |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-306.13(B)(C) Consumer self-service operations shall have utensils or effective dispensing methods to protect the food from contamination and be monitored by trained food employees.-Pf Observed section of breakfast buffet with oatmeal, oatmeal toppings, and an empty hot well used for gravy on weekend with no cover or attendant. Items are not in self-closing containers. CDI: Attendant provided today. PIC stated she will look into a sneeze guard or self closing containers for items. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed no max/min thermometer for testing dish machine. CDI: EHS explained required equipment to PIC. |