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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHOME 2 SUITES CHARLOTTE UPTOWN
Address610 S CALDWELL ST
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/24/2021
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
20 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk on the bottom shelf in reach in cooler in the back above 41F. Cooler was loaded to the front so no air circulation could occur to properly keep food cold. CDI: Items reorganized. Milk was voluntarily discarded. Observed milk in the front cooler holding above 41F. CDI: Milk voluntarily discarded. EHS recommends having maintenance check to ensure the defrost time is set to the middle of the evening or overnight, and then if needed, turning the cooler down. EHS also showed staff how to properly load the cooler to ensure that food maintains temperature.
22 1 Time as a Public Health Control: procedures and records Yes No No 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no time written or procedures for cream cheese that is held on TPHC. CDI: TPHC form provided and filled out today.
35 0 Food properly labeled: original container Yes No No 3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed no labels/nutritional information for bulk cereals in dispenser. CDI: Nutritional information was provided for customers.
38 0 Personal cleanliness No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees with no hair restraint preparing food.
43 0 Single-use and single-service articles; properly stored and used No No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service cups stored out of sleeve/holder for customers to use at the juice station.