|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink blocked by cart and a spray bottle stored in the sink as well upon entry to the kitchen. CDI: Items relocated. EHS educated employee on needing to keep the handsink open and accessible. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer dispenser at 0ppm. Sink was not yet set up for dish washing. CDI: More stock chemical added to dispenser and concentration was then correct. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed no label on yellow cleaner (PIC stated it was the peroxide cleaner), air freshener label on pink cleaner which is a disinfectant, and air freshener label on a bottle filled with water. CDI: All labels corrected during inspection. |