|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverages stored in refrigerator on shelf above food for public. CDI- removed |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed strawberries over ready to eat individually packaged foods. CDI re-organized |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed folded cooked egg in hot hodl display at 123F. CDI- voluntarily discarded |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed container of pinapple chips uncovered in self service area. CDi- covered
3-307.11 Protect food from contamination sources not specifically noted by code. Observed customer foods returned to kitchen for discard by placed on a food contact surface. CDI- removed; cleaning set to begin |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed spatula for hot foods stored on top of HH case. |