|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed employee discard soiled gloves after handling food and wipe hands off with a paper towel before attempting to don new gloves and return to handle food. CDI: EHS intervened and employee washed hands before donning new gloves to return to handle food.
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employee wash hands and use clean bare hands to turn off faucet. CDI: Employee rewashed hands and used paper towel as a barrier to turn off faucet. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed gravy being held at 115F on stove top. CDI: PIC voluntarily discarded gravy. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed most TCS food items being held in both bottom and top portion of prep cooler being held above 41F. See temp chart. PIC voluntarily discarded all items. VERIFICATION REQUIRED to ensure cooler is maintaining foods at 41F or below. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed a spoon being held in a container of shredded cheese in prep flip top cooler in which handle for spoon was resting in cheese. CDI: PIC removed spoon from container. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cell phone being stored on top of clean equipment on clean storage shelf. CDI: Employee removed phone. REPEAT. |