|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. - Pf - Observed grilled salmon asterisked on menu indicating it is offered raw or undercooked. No parasite destruction letter available in facility for salmon. Per PIC, menu item is not actually offered undercooked. EHS directed PIC to remove asterisk from menu or obtain a parasite destruction letter from supplier for salmon. - VR - Verification required within 10 days. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed various shakers and squeeze bottles of spices and condiments (salt, pepper, cinnamon, powdered sugar, buffalo sauce) lacking labels. - CDI - PIC labeled all working containers. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-502.11(A) Maintain utensils in good repair. - Observed utensils with damaged handles (melted or broken) stored for use with clean utensils. Discard damaged utensils once no surfaces are no longer smooth and easily cleanable. - CDI - PIC voluntarily discarded damaged utensils. |