|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. - Observed employee beverages stored near clean dishes and on food prep surfaces throughout facility. - CDI - PIC discarded employee beverages. |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. - Observed various containers of unwrapped foods in reach-in freezer. Cover all foods while in storage. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder. - Pf - Observed no consumer advisory for burgers on regular menu and no consumer advisory for steaks on catering menu. Include asterisks on items on menu as well as reminder and disclosure statements. - VR - Verification required within 10 days to ensure menus have been corrected. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - REPEAT - Observed food residue on the interior of the reach-in freezer. Clean and increase cleaning frequency to maintain clean. - *NOTE: Points not escalated due to improvement noted since previous inspection. |