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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTREE TOP CATERING & CAFE
Address1031 MATTHEWS-MINT HILL RD
 
City/State/ZIP
MATTHEWS NC 28105
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/4/2023
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 0 Food separated & protected Yes No No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw shell eggs being stored above shredded cheese in prep unit CDI: Storage order was rearranged. All other storage order was correct.
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. Observed dish machine at 0ppm Chlorine. CDI: PIC primed dish machine and chlorine concentration is now 50ppm.
33 1 Proper cooling methods used; adequate equipment for temperature control Yes Yes No REPEAT 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVO. Observed sliced turkey cooling at a rate of 0.03. Turkey was stacked in large pan and covered in Saran Wrap. CDI: PIC placed item in walk in freezer to quickly cool.
41 0.50 Wiping cloths: properly used & stored No Yes No REPEAT 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in use wiping cloths at coffee bar at 0ppm quat.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed facility prep unit not working. PIC stated a repair ticket has been submitted. Facility is not holding food in equipment until it is repaired.