|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employees not changing gloves and washing
hands after handling raw protein. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed RTE pico and washed lettuce in WIC under
unwashed raw vegetables. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF; Observed
deli meats and lettuce in top prep with no date mark.
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature
Control for Safety Food), Disposition - P Observed queso in WIC and pico quinoa in reach in held past 7 days. |