|
38
|
2
|
Temperature indicating device provided and accurate |
No |
No
|
No |
15A NCAC 18A .1620 (c) Equipment shall be provided and maintained to keep all food at required temperatures during storage and
transport. Cold holding equipment shall be provided with an indicating thermometer that is accurate to ±3 degrees Fahrenheit or ±1.5 degrees Celsius.
Observed facility does not have thermometer in refrigerator. Needs thermometer. |
|
42
|
0
|
Proper use of restriction, exclusion, and reporting |
No |
No
|
No |
15A NCAC 18A .1621 (c) Residential care facility employees shall comply with the requirements for exclusion from work and restriction
due to communicable disease or illness required for food employees as set forth in Parts 2-201.12 and 2-201.13 of the Food Code incorporated by reference at 15A NCAC 18A .2650 as amended by 15A NCAC 18A .2652.
Observed facility does not have an employee health policy. EHS provided facility with a copy. |
|
43
|
0
|
Vomitus and diarrheal clean up supplies; written plan available |
No |
No
|
No |
15A NCAC 18A .1621 (d) The residential care facility shall have gloves, personal protective equipment, disinfectant, individual disposable
towels, and a coagulating agent on-site for employees to use and a written procedure for employees to follow when responding to vomitus or fecal matter on facility surfaces. The procedure shall specify the actions that employees shall take to minimize the exposure of employees, residents, guests, food, and additional surfaces to vomitus or fecal matter.
Observed facility does not have vomit and diarrhea cleaning procedure. EHS provided facility with a copy. |