|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces (C): Remove the tennis balls that are on the feet of the Somerset dough roller so the surface is smooth , non-porous ,and easily cleanable. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-303.11 Cleaning Agents and Sanitizer, Availability (Pf): Keep sanitizer available at all times of operation. Both sanitizer buckets that were available read 0 ppm during the inspection. CDI-The PIC remade the sanitizer buckets to 200 ppm which is within the 200-400 ppm range. |