|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee personal drink stored on shelf above single service items. CDI- Drink removed. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed deli paper wrapped raw steak stored on top of and touching raw bell peppers in make table that are cooked but also used for RTE salads. CDI- All peppers cooked on flat grill above 145 to ensure any cross contamination bacteria from raw steak has been killed. PIC will store peppers for RTE salads inside prep cooler to reduce risk of cross contamination. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed meat slicer left dirty since last use with some meat debris on blade guard. PIC said it was not used to cut meats today. CDI- Worker cleaned and sanitized slicer during inspection. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed a few unlabeled spray bottles of chemicals in kitchen and front counter. CDI- Bottles labeled. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a deep container of cut lettuce cooling approx. 1 hr in prep cooler at 55 degrees. CDI- Reviewed proper cooling methods with PIC, lettuce spread out in a shallow pan and placed in walk in cooler to speed cooling process. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed an employee wearing a watch while food handling. CDI- Worker removed watch. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed large box of single service cups stored on floor in front counter area. CDI- Box of cups stored off the floor. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a few areas of floor at back door and wall near back door needing some repair, and FRP covering at can wash needing repair - Transitional items.
GENERAL COMMENT: Observed transitional items #2,5,6 and 8 completed. |