|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety - PIC unable to show written procedures for vomit and diarrhea clean up plan. - CDI - EHS emailed PIC written procedures. PIC printed written procedures while EHS present. Maintain written procedures in facility. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P - Observed employee handle raw burger patty with gloved hands and then handle sliced American cheese without washing hands and changing gloves. - CDI - EHS discussed when to wash hands and change gloves with PIC and employee. EHS recommends using tongs to place raw burger patty on grill instead of using gloved hands. PIC provided employee with tongs and employee washed hands and changed gloves. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - REPEAT - Observed food stored on floor in walk in freezer. - CDI - PIC removed box of food from the floor in walk in freezer. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed employee in kitchen handling fries without hair restraint. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed food residue and debris on the inside and outside of multiple refrigeration units as well as under cutting boards. Increase cleaning frequency to prevent accumulation. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed accumulation of dirt and food debris in mop sink area. Clean area and maintain clean. |