|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Metal knife strip soiled, in need of cleaning. CDI- Cleaned.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Quat dispenser not dispensing correctly. CDI- Air gaps adjusted. REPEAT. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C
NFCS areas in need of cleaning (gaskets, crevices of drawers, etc). |